MEET THE WINE STEWARDS ~ Where Knowledge Meets Service

Our Wine Stewards represent the elegance, expertise, and passion that define the art of hospitality. More than servers, they are storytellers guiding us through vintages and varietals, pairing food with finesse, and ensuring that every glass poured enhances the dining experience. Their role is about knowledge, confidence, and creating a sense of occasion, bringing together […]

MEET THE ARTISTS OF PÂTISSERIE

Get ready to meet the creators behind every delicate tart and beautifully prepared dessert. With a perfect blend of creativity and precision, they transform the finest ingredients into works of art. Discover the stories and inspirations of our Inter-Hotel Challenge Pastry Chefs, who seamlessly combine skill and imagination. RICARDO NAIDOOSOUTHERN SUN ELANGENI & MAHARANI I […]

The Teams of the Inter-Hotel Challenge South Africa 2025

I Inter-Hotel Challenge South Africa 2025~ Showcook Igniting Careers In Hospitality & Tourism  WESTERN CAPE TAJ CAPE TOWN ~ BACKSBERGCONCIERGE ADRIAAN PETERSENWINE STEWARD SIYANDA TSHEMESECHEF ZINZI MLONYENIPASTRY CHEF DONDRÉ STRYDOMBAKER MAYIBONGWE MATSHAZIBARISTA LESEDI NTULI THE TWELVE APOSTLES HOTEL & SPA ~ SIMONSIG FAMILY VINEYARDSCONCIERGE IMRAAN SCHMIDTWINE STEWARD SFISO SOLDAATCHEF RIAAN LOUWPASTRY CHEF CHANDRÉ SUMMER ALBERTUSBAKER […]

Next Pour: Meet the Beverage Talent of 2025

These rising talents aren’t just learning the art of the perfect pour—they’re drawing inspiration from industry leaders and enjoying hands-on experiences. As part of the Cape Grace Reaching for Young Stars program, our beverage and barista student candidates participated in a lineup of workshops, including mixology with Judge Vlad Klaic, hosted by the Superyacht Culinary Academy; a […]

A Taste of Tomorrow: Meet the 2025 Reaching for Young Star Pastry Chefs & Bakers

As we welcome this year’s talented Pastry Chef & Baker candidates for the Cape Grace Reaching for Young Stars, we celebrate the passion, creativity, and dedication of the next generation of culinary artists. These young chefs are not only honing their skills but also embracing the opportunity to showcase time-honoured traditions with a modern twist as […]

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