MEET THE WINE STEWARDS ~ Where Knowledge Meets Service

Our Wine Stewards represent the elegance, expertise, and passion that define the art of hospitality. More than servers, they are storytellers guiding us through vintages and varietals, pairing food with finesse, and ensuring that every glass poured enhances the dining experience. Their role is about knowledge, confidence, and creating a sense of occasion, bringing together […]

MEET THE ARTISTS OF PÂTISSERIE

Get ready to meet the creators behind every delicate tart and beautifully prepared dessert. With a perfect blend of creativity and precision, they transform the finest ingredients into works of art. Discover the stories and inspirations of our Inter-Hotel Challenge Pastry Chefs, who seamlessly combine skill and imagination. RICARDO NAIDOOSOUTHERN SUN ELANGENI & MAHARANI I […]

The Teams of the Inter-Hotel Challenge South Africa 2025

I Inter-Hotel Challenge South Africa 2025~ Showcook Igniting Careers In Hospitality & Tourism  WESTERN CAPE TAJ CAPE TOWN ~ BACKSBERGCONCIERGE ADRIAAN PETERSENWINE STEWARD SIYANDA TSHEMESECHEF ZINZI MLONYENIPASTRY CHEF DONDRÉ STRYDOMBAKER MAYIBONGWE MATSHAZIBARISTA LESEDI NTULI THE TWELVE APOSTLES HOTEL & SPA ~ SIMONSIG FAMILY VINEYARDSCONCIERGE IMRAAN SCHMIDTWINE STEWARD SFISO SOLDAATCHEF RIAAN LOUWPASTRY CHEF CHANDRÉ SUMMER ALBERTUSBAKER […]

THRIVE with Nicci Robertson

Wonderful to have Nicci Robertson, Penguin Random House Author of Thrive, to the Mount Nelson Reaching for Young Stars Skillshare forum on Tuesday 28th March. Thrive features 80 mouthwatering family-friendly recipes that are nutritionally balanced and packed with flavour. Whether your goal is weight-loss or improved health, Nicci’s recipes will have you rethinking the concept of ‘diet […]

A NIGHT TO REMEMBER – Mount Nelson Reaching for Young Stars Gala Awards Dinner 2022

“It has been 14 formidable and stimulating years since Chania and I began The Reaching for Young Stars programme,” says Annette Kesler of Showcook.com. “We have seen many profound changes in curriculum, commitment and professionalism as our culinary academies rose to meet fresh challenges. There is a greater understanding today of a rapidly changing hospitality […]

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