KWV Brandy VS Cocktail Presented by Danièle Strydom CHEFS TRAINING & INNOVATION ACADEMY CHEESECAKE BRANDY COCKTAIL 5 g Cinnamon bark1 LemonGold, cut into eight wedges25 ml KWV Potstill VS Brandy1/2 tsp ClemenGold Concentrate*100 ml Clarified Cheesecake Base*3 drops Saline Solution*1 square ice1 sphere iceCitrus Essence* Glassware: Tumbler Place the cinnamon bark on a fire proof counter […]
Spotlight on Success: Meet the Winners
Hats Off to the Champions! Check out all the photos of the candidates and highlights from the awards event here! Hot Chef HUWITT STRYDOM, 22Capsicum Culinary Studio “I am a young warrior chef, always on the lookout for new things to learn. I am a persistent and goal-oriented individual. I’ll stand tall and show the […]
HONOURING EXCELLENCE
Dynamic MC Wendy Coetzee of Showcook, Verona Naidoo, Director of Talent and Culture for Sub-Saharan Africa at Accor, and Renato Lardelli, Hotel General Manager at Century City Conference Centre & Hotels, extended a warm welcome to the nominees, industry guests, and our esteemed Keynote Speaker, the Deputy Mayor of Cape Town, Eddie Andrews at the […]
ANNOUNCING THE WINNERS CAPE GRACE REACHING FOR YOUNG STARS 2024!
The Cape Grace Reaching for Young Stars Cook-Off & Service Presentation, annually hosted by the International Hotel School, took place on Saturday 11th May with an enthusiastic high calibre panel of judges: Food: Jocelyn Myers Adams, Debbie Hall, Elsa van der Nest, Lorraine Meaney, Craig Hibbert and Alexandre Barrière IzardWine and spirit service: Penelope Horwood […]
Workshop & Training Sessions
Wine Wisdom with the Cape Wine Academy in March was followed by visits to wine estates and meetings with the winemakers. Other workshops and training sessions included crafting cocktails, a masterclass with Vlad Klaic of the Academy of Liquid Arts at the Superyacht Culinary Academy in Cape Town, and a masterclass with Togara Mabharani on […]
Meet the Beverage & Barista Candidates ~ Cape Grace Reaching for Young Stars 2024
Behind every perfectly crafted beverage lies a blend of precision, artistry, and innovation. As baristas and beverage artisans, you don’t just serve drinks; you create experiences, elevating moments with every pour and every sip. Beverage & Barista DUMISA MAPONGWANA, 26Cooktastic “I am a hardworking and driven individual who isn’t afraid to face challenges. In the next […]
Meet the Pastry Chefs & Bakers ~ Cape Grace Reaching for Young Stars 2024
In the world of pastry, every flour dusted counter is a canvas, and every dessert a masterpiece, crafted not just with skill, but with the heart and soul of the artist behind it. Pastry Chef NTSIKELELO SAM, 22Cooktastic “I’m a calm and collected individual who is always eager to learn and share new ideas. I […]
Meet the Chefs ~ Cape Grace Reaching for Young Stars 2024
Great cooking is not just about the ingredients or the recipe; it’s about the passion, creativity, and love that you infuse into every dish you create. Chef MZIMASI GONTSHI, 23Cooktastic “I’m a young, dynamic chef who would like to have a positive impact on the culinary landscape.I see myself owning two famous restaurants, including a […]
Skills Exchange Development Programme ~ Launch Workshop
Hosted by Chefs Training & Innovation Academy (CTIA), Stellenbosch#ReachingForYoungStars2024 #CTIA#Showcook #CapeGrace #Century City #CCConferenceCentre #InspiringSuccess It was a very special day our 16th year for the Reaching for Young Stars this year with Cape Grace and this year our inaugural visit to to the freshly minted new campus Chefs Training and Innovation Academy, in Stellenbosch An […]
A Comprehensive Agenda
An extensive program has been designed to introduce motivational and inspirational guest speakers at the launch workshop hosted by CHEFS TRAINING & INNOVATION ACADEMY, CTIA, Stellenbosch Campus. Covering a diverse range of subjects spanning communication, nutrition, kitchen hygiene, and more, this comprehensive initiative aims to enhance candidates’ overall knowledge in various critical aspects essential for […]